The star attraction is the two Michelin-starred restaurant, a gastronomic experience in a fairytale setting.
On the surface, this is sustainability without compromise, and yet every inch of this property celebrates pure indulgence, from the immaculate lawns to the decadent menu.
Wanderlust, April 2025Raymond Blanc has slowly expanded his headquarters at this 15th-century manor house over 40 years to become one of the most luxurious hotels in the country, as well as a place of international pilgrimage for gourmets. Immaculate is the word – from the landscaping of the lawns and vegetable beds, to the monogramming on the ice cubes in the negronis.
The Telegraph, September 2024Reader’s Choice Awards 2025
Readers of Conde Nast Traveller (UK & US editions) vote for their top hotels and resorts worldwide.
Conde Nast Traveller (UK/US)
WanderSleeps 2025
50 exceptional stays, the world’s most authentic, distinctive and responsible stays from the team of Wanderlust.
Wanderlust
Readers’ Choice Awards 2024
Readers of Conde Nast Traveller (UK edition) vote for their top hotels and resorts worldwide.
UK Hotels: 2nd place
Conde Nast Traveller (UK)
More info
Hotels Own Introduction
A Celebration of Gastronomy, Gardens, and Culture
For over four decades, Le Manoir has been a beacon of culinary brilliance, where gastronomy, gardens, and culture flourish in harmony. As pioneers of seasonality, sustainability, and local sourcing, we proudly embrace the Garden to Table ethos championed by our chef-patron, Raymond Blanc OBE.
A Year of Celebration Awaits
This year, join us to explore manicured gardens, innovate at our acclaimed cooking and gardening schools, and indulge in culinary artistry at our double Michelin-starred restaurant. Whether it’s a sunlit summer stroll or a cosy winter escape, Le Manoir is your haven year-round.
Michelin-Starred Culinary Alchemy
Renowned for gastronomic excellence, our restaurant serves a dazzling array of dishes crafted from the finest ingredients, many grown right here in our gardens. Experience a meal where every bite tells a story of freshness, creativity, and precision.
Unwind in Bespoke Luxury
After a sensational feast, retreat to one of our 32 individually designed rooms, each inspired by Raymond’s travels. Combining world-class comfort with imaginative decor, every room offers a unique and irresistible hideaway.
A Garden with Purpose
Set amidst picturesque lawns, vibrant flower borders, and abundant orchards, our grounds are as functional as they are beautiful. Beyond their visual charm, the vegetable and herb gardens provide ultra-fresh, organic produce for the restaurant and the Raymond Blanc Cookery School, ensuring we remain at the forefront of culinary innovation.
At Le Manoir, every moment is crafted to inspire, delight, and celebrate the art of fine living.
Hotel website