Exclusivity is the name of the game in the luxe Nusa Dua resort region of Bali, and this Marriott property knows it. A sprawling renovation unveiled in June 2023 — fit with seven lagoon-shaped swimming pools, 287 rooms inspired by Balinese tradition, and nightly performances at the De Balé Lounge & Bar.
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Hotels Own Introduction
Discover The Laguna, A Luxury Collection Resort & Spa
Nestled along the pristine white-sand beaches of Nusa Dua, Bali, The Laguna invites you to indulge in a five-star experience that captures the essence of Balinese art, history, heritage, cuisine, and culture. Our recently transformed resort offers luxurious amenities, including seven lagoon-shaped swimming pools, six dining venues, and a spa designed for ultimate relaxation.
A Dream Destination for Weddings and Events
Envision a romantic, luxury Bali wedding in our breathtaking event spaces, perfectly suited for gatherings of all sizes. Our dedicated team will assist in creating unforgettable moments, while guiding you to Bali's best activities—from snorkeling in crystal-clear waters to enjoying serene seaside massages.
Elegant Rooms Inspired by Bali's Heritage
Our newly reimagined rooms draw inspiration from Bali’s rich traditions and nautical themes reflective of the resort’s lagoons. Balinese artistry shines through with handcrafted decor, such as woven keben baskets and low-rise dulang tables, adorned with local tropical fruits. Every detail of The Laguna’s design harmonizes with its surrounding tropical gardens, water elements, and indigenous culture, making it one of Indonesia's most luxurious destinations.
Culinary Excellence at The Laguna
Embark on an exquisite culinary journey at our five-star resort. Dine at Arwana, where the freshest seafood is served, or explore pan-Asian specialties at Banyubiru, complemented by a gourmet breakfast buffet. Visit Cornerstone for a delightful array of pastries, homemade ice creams, and fine wines. Our commitment to sustainability and reverence for Bali’s ecology is reflected in every thoughtfully crafted dish, celebrating the flavors of both land and sea.