Last 10 years: 4 Awards
Accommodations range from safari-style tents to lavish two-bedroom pavilions, both of which afford extraordinary comforts alongside extraordinary closeness to nature — both helped along by the hotel’s vanishingly small size, and by the ease of its all-inclusive plan.
Guide Michelin, September 2026A transformed cattle ranch in the northern Australian outback connecting guests to localized experiences and unparalleled nature.
Conde Nast Traveler, April 2021The 50 Greatest Luxury Hotels on Earth 2026
The editors of luxury magazine Robb Report select "the classic hotels around the world that transcend trends to achieve genuine greatness".
Robb Report
Reader’s Choice Awards 2025
Readers of Conde Nast Traveller (UK & US editions) vote for their top hotels and resorts worldwide.
Conde Nast Traveller (UK/US)
50 Greatest Luxury Hotels 2025
The team of Robb Report nominate the classic hotels around the world that transcend trends to achieve genuine greatness.
Robb Report
Hotels own information
authentic outback luxury
Nestled among the eucalypts on the banks of the weir and overlooking its majestic namesake, Mt Mulligan Lodge offers an intimate outback experience for up to 28 guests. Accessible from Cairns by helicopter or via a 4WD adventure, the lodge balances rugged landscapes with refined comfort.
a member of luxury lodges of australia
As part of the Luxury Lodges of Australia collection, Mt Mulligan Lodge embodies the values of place, purpose, and positive impact. Each stay reflects the country’s extraordinary diversity while providing the soft luxuries discerning travelers seek.
adventure and discovery
Explore Australia’s gold rush history with guided tours of the goldfields, the historic Mount Mulligan coal mine, and the abandoned township. Set off on an ATV journey or hike rugged trails in search of wildlife, try your hand at barramundi fishing or paddleboarding, or enjoy a chef-prepared picnic and sunset drinks from the heights of Mount Mulligan.
a taste of the outback
Dining is inspired by the land itself, showcasing Australian flavors such as kangaroo, Bushy Creek beef, barramundi, and lemon myrtle. Each dish is crafted to tell the story of this remarkable region and its connection to the outback.