And the public spaces, again in typical Ace style, are every bit as important — and inspiring — as the rooms. Here you’ll find the first Stumptown Coffee shop in Japan, as well as a typically versatile lobby space and two restaurants: Mr. Maurice, an Italian-American restaurant with a rooftop cocktail bar, and Piopiko, a taco bar and cocktail lounge by Los Angeles chef Wes Avila.
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Hotels Own Introduction
Where Ancient Craft Meets Contemporary Culture
Ace Hotel Kyoto stands at the intersection of timeless Kyoto artistry and modern creative energy. Designed in true collaboration with the city’s cultural past and future makers, the hotel embodies an East-meets-West spirit — from its inventive interiors to three distinct restaurants led by celebrated American chefs. Japan’s first Stumptown Coffee Roasters and a lush courtyard garden further anchor the hotel as a vibrant cultural hub in the heart of the city. With direct access to Karasuma Oike Station South, you’re perfectly positioned to explore Kyoto and beyond.
A Gathering Place for Taste and Creativity
Seasonal, homespun dishes and inspired cocktails come together under one roof, shaped by internationally acclaimed culinary talent. Each venue brings its own character, offering guests a flavourful, relaxed and creative dining experience from morning to late night.
A Rooftop Made for Kyoto Days and Nights
On the third floor, the rooftop bar at Mr. Maurice’s Italian invites you to rise above the city bustle. Here, famiglia-style Italian fare, original cocktails and open-air views of the garden courtyard at ShinPuhKan create an atmosphere that feels both neighbourhood-friendly and wonderfully transportive. With inviting couches, heaters and blankets in winter, and golden light in summer, the rooftop is an all-year sanctuary — proof that it’s always better up here.