The long-awaited new opening from the family behond Corsica's star hotel of Domaine de Murtoli has exceeded all expectations.
Tatler, January 2026A Mandria is not only the latest addition to the most sought-after place to stay in Corsica, but as close as you’ll get to heaven on earth in the Med.
Conde Nast Traveler, November 2025A clutch of farmhouses and sheepfolds surrounding a pool, garden and restaurant, specialising in the kind of rustic Italian for which Murtoli’s olive groves, kitchen gardens and dairy were made.
Financial Times, HTSI, October 2025Ten rooms and suites are housed in restored stone buildings, some with private pools, furnished with a mix of natural textures and simple, well-made pieces. The guest-only restaurant serves generous, wood-fired Italian meals using ingredients from the farm and nearby producers.
Guide Michelin, October 2025The 101 Best Hotels in The World 2026
Tatler, experts on all things luxury, pick their top hotels, resorts and lodges for the year. Despite the name 112 properties are awarded.
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Hotels Own Introduction
A Hidden Retreat in the Ortolo Valley
Tucked away in the heart of the Ortolo Valley, A Mandria emerges like a secluded Tuscan hamlet, inviting guests to embrace the Mediterranean art of living surrounded by Corsica’s untamed beauty. Encircled by olive and citrus groves, this intimate hideaway — the newest member of the Murtoli family — radiates tranquillity and understated elegance.
Corsican Authenticity, Refined Comfort
Concealed within the fragrant maquis, elegant stone houses blend timeless Corsican character with subtle contemporary design, offering exceptional comfort in a setting defined by nature. Designed for devotees of slow tourism, A Mandria offers an immersive escape where privacy and serenity take centre stage.
Intimate Stays in Nature
With just five independent stone houses — three featuring private pools — and a main house with five rooms, the property preserves an atmosphere of exclusivity and calm. Each space is thoughtfully positioned to harmonise with the surrounding landscape.
Farm-to-Table Flavours
Beneath the shade of olive and orange trees, the restaurant celebrates generous, authentic Italian cuisine. With only thirty seats, a welcoming fire pit, and ingredients carefully sourced from the estate and local terroir, each dish reflects the land’s richness and the spirit of heartfelt hospitality.