












Best value are the Oceanfront rooms/suites with private plunge pools.
A 115-room and suite hotel that is as well suited to families looking for an active escape as it is to couples craving peace, quiet and well-deserved relaxation along the Sea of Cortez.
Forbes, February 2026The Spa Alkemia, naturally, does brisk business, and the restaurants and bars are carefully tailored to Los Cabos’ local culinary culture, albeit with a high-end sheen.
Guide Michelin, October 2025Reader’s Choice Awards 2025
Readers of Conde Nast Traveller (UK & US editions) vote for their top hotels and resorts worldwide.
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Hotels Own Introduction
A Sacred Escape Where Desert Meets Sea
Welcome to Zadún, the first Ritz-Carlton Reserve in Mexico — an untouched sanctuary where desert landscapes merge seamlessly with the Sea of Cortez. Set within the beauty of Puerto Los Cabos, this secluded haven invites you into an authentic and deeply immersive experience shaped by coastline, culture and quiet luxury.
Crafted Spaces, Rooted in Place
Across 113 rooms, suites and villas, the boundaries between indoors and outdoors gently dissolve. Sweeping ocean views, expansive terraces and private plunge pools create a sense of effortless flow, while handcrafted art, textiles and finishes by Mexican artisans honour the region’s rich creative heritage.
Wellbeing by Sensei
In partnership with the world-renowned wellbeing brand Sensei, Zadún brings a dedicated team of Mindset, Nutrition and Exercise Physiology Guides to San José del Cabo. Guests can explore evidence-led spa therapies, personalised consultations in fitness, meditation, mindset and sleep, as well as intimate studio classes — all designed to inspire lasting balance and vitality.
A Culinary Tribute to Mexican Heritage
In San José del Cabo, food is an expression of love, family and shared tradition. At Zadún, these culinary roots are both preserved and reimagined. Indigenous spices, regional ingredients and generational techniques come together in inspired dishes that celebrate the spirit of Los Cabos, crafting a vibrant and contemporary chapter of exceptional Mexican cuisine.
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