Start with an Oyster Shell Martini at the bar, then head into the glass-ceilinged dining room for a nine- or 11-course meal featuring dishes such as John Dory liver pâté and dry-aged yellowfin tuna Wellington.
Food & Wine Magazine, April 2026This is one of the main reasons to stay at this hotel. The restaurant, Saint Peter, has become a shrine to seafood that shows off the chef’s creative chutzpah.
Conde Nast Traveler, November 2025Global Tastemakers 2026
Over 400 chefs, travel experts, food and travel writers, and wine pros from across the globe pick their top Hotels for food & drinks.
Top 10 Global Hotels for Food & Drink:10th place.
Food & Wine Magazine
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Hotels Own Introduction
A Refined Stay Above Saint Peter
Set across three heritage levels above Saint Peter, these beautifully appointed rooms offer an intimate retreat in the heart of Paddington. Blending character with contemporary comfort, each space reflects a quiet sense of elegance.
The Luxury Terrace Suite
The signature suite unfolds as a spacious sanctuary, centred around a king bed and a relaxed lounge area. Bathed in natural light, it opens onto a private terrace with sweeping treetop and city views—an ideal setting for both stillness and reflection.
Thoughtful Details, Elevated Comfort
A marble-clad bathroom with a deep soaking tub anchors the experience, complemented by carefully selected amenities designed to enhance comfort at every moment.
A Curated Culinary Experience
Dining is tailored with the same attention to detail. Following confirmation, the reservations team will guide guests through the menu, accommodating individual preferences and dietary needs to ensure a seamless and memorable experience.
An Intimate Urban Escape
Above one of the city’s most celebrated dining destinations, this refined hideaway offers a stay defined by privacy, design, and a deep sense of place.