This destination dining locale has six carbon-neutral suites sustainably designed for guests who are also eating at the restaurant.
Food & Wine Magazine, April 2024OK, let's start with the gardens - they're stuffed full of vegetable patches and orchards sprouting olives, stone fruits and berries. Now, the restaurant - it's been lauded as one of Australia's finest since Dan Hunter opened it in 2013.
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Hotels Own Introduction
Nestled in the picturesque Otways hinterland, Brae, led by renowned chef Dan Hunter, is a celebrated restaurant, organic farm, and boutique accommodation. Our dishes are crafted with respect and care, uniquely reflecting the land we are privileged to call home. For over a decade, we have been dedicated stewards of this landscape, developing an innovative cuisine based on ethical and sustainable principles.
At Brae, we have meticulously designed your dining experience to harmonize with the surrounding environment, inviting you to explore and immerse yourself fully in the beauty of our location. To extend your experience, we offer six architecturally designed and thoughtfully appointed guest suites, available exclusively to those dining with us.
We invite you to discover the special essence of Brae, where every moment is an opportunity to connect with the land and its bounty. Please note that our suites can be booked only on the days you have a restaurant reservation.