World Class Experiences
Praise
At stylish Ezard in Melbourne, we had the favorite meal of our Australian trip. Owner/chef Teage Ezard fuses East and West in superb dishes like twice-cooked pork belly with tamarind glaze, black pudding, blood plum and Chinese five-spice salt and pepper.
Andrew Harper, February 2016Awards
Grand Awards 2016
A carefully curated selection of the most memorable hotels and resorts of the past 12 months, as chosen by Andrew Harper's travel experts.
Awarded to their Ezard restaurant
Andrew Harper