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Auberge du Soleil

Napa Valley, USA, California. Opened: 1981, Rooms: 50
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World Class Experiences

Enjoy the iconic views of the wine country.

— PK, StayGrand Hotel Expert

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Auberge Resorts Collection, Relais & Châteaux

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Hotels Own Introduction

Auberge du Soleil: A Sun-Drenched Icon in Napa Valley

Perched on a sunlit hillside overlooking Napa Valley, Auberge du Soleil began as the dream of French restaurateur Claude Rouas. In 1981, he and business partner Bob Harmon opened the region’s first fine-dining restaurant, bringing a touch of Provence to California’s wine country. Its instant acclaim soon inspired the creation of a luxurious inn—“The Inn of the Sun”—just five years later.

Set across 33 acres of olive groves and ancient oaks, the property now features 50 refined guestrooms and suites that marry California ease with French-inspired sophistication. With its intimate setting and timeless design, Auberge du Soleil has earned its place as one of Napa’s most iconic luxury destinations.

Known for its culinary heritage, sweeping vineyard views, and warm, intuitive service, the resort offers more than just a place to stay—it curates unforgettable experiences. Longstanding relationships with local vintners and chefs unlock exclusive access to private tastings, hidden cellars, and off-the-beaten-path dining.

Whether you're seeking a custom winery tour, a serene day at the spa, boutique shopping, or simply a moment of stillness on your private terrace, Auberge du Soleil provides the perfect mid-valley base to explore and indulge in the very best of wine country.

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