Auberge Saint-Antoine is half hotel, half museum, a unique blend of a boutique hotel and an old-fashioned bed and breakfast, three centuries-old buildings in the lower Old Port of Québec City
Guide Michelin, May 2024Reader’s Choice Awards 2025
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World’s Best Awards 2025
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Travel + Leisure
Readers’ Choice Awards 2024
Readers of Conde Nast Traveller (UK edition) vote for their top hotels and resorts worldwide.
Conde Nast Traveller (UK)
The Gold List 2016
Condé Nast Traveler's annual collection of their editors' absolute favourite hotels across the world (US edition).
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Hotel Collection/Reward Program
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Hotels Own Introduction
Your Enchanting Escape Begins Here
Nestled in the heart of Quebec City, Auberge Saint-Antoine offers heartfelt hospitality, boutique accommodations, farm-to-fork dining, and unique event spaces—all wrapped in the historic charm of our iconic hotel.
A Relais & Châteaux Landmark
As a proud member of the prestigious Relais & Châteaux, Auberge Saint-Antoine blends refined amenities with gracious service in the city’s historic Old Port. Stay in one of the world’s most unique museum hotels, where history and modern luxury intertwine.
A Museum Hotel Steeped in History
Located in the first city founded in North America, our hotel preserves the legacy of this former commercial and military port. Over five thousand artifacts from the French and English colonial eras are seamlessly integrated into our elegant interiors, ensuring each stay is a journey through time.
Rooms with a Story
Our 95 rooms and suites each tell a unique story, with carefully displayed artifacts that bring Quebec’s rich history to life. Every detail is curated to create a distinctive and immersive experience for our guests.
Seasonal, Farm-to-Fork Dining
At Chez Muffy and Bar Artefact, our menus are inspired by the rhythms of nature and the seasonal bounty from our own farm, La Ferme du Coteau on Île d’Orléans. Enjoy dishes crafted with fresh, local ingredients, perfectly paired with an expertly curated selection of wines.