Not only is the villa something rather extraordinary in itself, its fourteen rooms and suites outfitted in a perfectly art-directed period Italian style, but the estate has some surprises up its sleeve as well — it rambles over acre after acre, comprising woods, gardens, farmhouses, stables, and the ace in the hole: a gorgeous infinity-edge salt-water swimming pool.
Guide Michelin, September 2026Its origins date back to the 12th century, and in every room, pool villa, luxury maisonette or three-bedroom private house you’ll find Tuscan art and locally inspired or crafted furniture that has found its perfect home.
Food & Travel Magazine, March 2024A superlative example of a Tuscan country hotel, Borgo Pignano is set on a vast organic farm estate surrounded by glorious scenery. It offers a superlatively comfortable yet relaxed stay with a plethora of activities – indoor and out – and a location that is in easy reach of both Florence and Siena.
The Telegraph, January 2024World’s Best Awards 2026
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Hotels Own Introduction
Welcome to Borgo Pignano
Perched on a peaceful hilltop in the heart of Tuscany, Borgo Pignano offers a private world of elegantly curated accommodations, Michelin-star dining, and a variety of healthy experiences.
Accommodations for Every Guest
Our lodging caters to different desires, whether you’re seeking a quiet retreat for one or two, or a vacation with a large family. Some guests come to Borgo Pignano to simply exhale, while others revel in the activities we offer.
Engaging Experiences for All
From cooking and art classes to a therapeutic spa, yoga sessions, and a small gym, there’s something for everyone. Explore our estate on horseback or with gravel, mountain, or electric bikes, hunt for truffles, or enjoy wine-tasting tours. We offer programs for children, a tennis court, a half basketball court, and an all-weather soccer pitch.
Culinary Excellence at Villa Pignano
Our Green Michelin Star restaurant, Villa Pignano, is led by Chef Stefano Cavallini, who combines his love for fresh ingredients with contemporary interpretations of classic Italian dishes.
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