World Class Experiences
Praise
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent.
Guide Michelin, February 2025Awards
Hotel & Lodge Awards 2025
A selected jury picks the 100 most beautiful hotels in the world spread over 9 categories.
Category Chef.fe: Finalist
Hotel & Lodge Magazine
Hotel Collection/Reward Program
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Hotels Own Introduction
A Manor Between Past and Present
Set along the Liziec river, our 16th-century manor blends seamlessly with striking contemporary architecture. Nestled within six hectares of French gardens and forest, it offers a timeless setting where history and modernity meet. Michelin-starred Chef Olivier Samson creates seasonal delights, while our mineral spa and aromatic gardens invite peaceful moments.
La Table
In an elegant setting, La Table offers a refined interpretation of French cuisine through a distinctly Breton lens. Chef Olivier Samson crafts inventive dishes that honour regional traditions, paired with an exceptional wine selection. A warm atmosphere and attentive service ensure each meal becomes a memorable occasion.
La Brasserie
Bathed in natural light and opening onto enchanting French gardens, La Brasserie celebrates the flavours of Brittany. The menu highlights local produce, designed to awaken the senses in every dish. Guests are invited to savour meals indoors or beneath the Breton sky on the terrace, for an authentic dining experience.
Wellness & Serenity
The spa provides a refined journey of relaxation across three treatment rooms, including a duo cabin. Signature Ella Baché therapies, a sauna, a hammam, and an indoor heated pool create a sanctuary of well-being. Every space is infused with natural light and thoughtful design, radiating calm and serenity.