











World Class Experiences
The view from the exquisite infinity pool...wow!
Praise
Overlooking Santorini’s famed Caldera, Grace Hotel has some of the best sunset views on the island. The Imerovigli hotel showcases classic Cycladic design—white-washed walls set against a bright blue pool—and a restaurant by award-winning chef Lefteris Lazarou.
Travel + Leisure, July 2025The basic rooms are generously sized, most of them with plunge pools, and once you’re in a junior suite you’ve added a private terrace as well. From there it’s onward and upward, culminating in the Villa, a two-bedroom residence that’s practically a self-contained boutique mini-hotel unto itself.
Guide Michelin, June 2024Awards
World’s Best Awards, Top 100 2025
The 100 best hotels of 2025 across the globe, according to the Travel + Leisure readers.
16th place
Travel + Leisure
Hotel Collection/Reward Program
More Info
Hotels Own Introduction
An island of myth and beauty
Whitewashed houses, cobalt-domed churches, and black- and red-sand beaches shape Santorini—an island steeped in legend and Mediterranean allure. Believed by some to be the last vestige of Atlantis, it is a place where history, mythology, and breathtaking scenery intertwine.
A clifftop sanctuary in Imerovigli
Perched above the Caldera in the village of Imerovigli, Grace Hotel offers front-row seats to Santorini’s most iconic views. Watch the sun melt into the sea from the infinity pool and feel the island’s spell take hold—a beauty so striking it borders on the mythical.
Where Greek spirit meets modern elegance
Tucked along Santorini’s wilder coast, the hotel is an oasis of privacy and design-forward sophistication. Every detail reflects both contemporary refinement and authentic Greek character, creating a seamless balance of style and soul.
A culinary celebration
At the heart of the experience, Michelin-awarded chef Lefteris Lazarou reimagines Greek and Mediterranean flavors with creativity and finesse. Each dish is a journey through the essence of Greece—rooted in tradition, yet elevated for modern palates.