The famous restaurant has ocean views to match the exquisite food.
Hugging the rugged Pacific coastline, the historic Harbor House Inn boasts an exhilarating backdrop (picture tumbling turquoise waters and craggy rock islands) for executive chef Matthew Kammerer’s highly imaginative tasting menu showcasing the region’s naturally rich bounty while protecting the planet.
Food & Wine Magazine, April 2024Harbor House Inn’s small scale reinforces the sense of tranquility — a mere six rooms are set in the main house, supplemented by five freestanding cottages, for a bit more privacy. Some face the gardens, others frame sublime view of the cove, and the style throughout combines contemporary and classic elements — think clawfoot tubs and modern gas fireplaces.
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Hotels Own Introduction
The Harbor House Inn offers 11 unique accommodations, including 6 traditional rooms in the main house and 5 standalone cottages for guests seeking extra privacy. Following an extensive 8-year renovation completed in May 2018, the Inn beautifully blends historic charm with classic elegance. Guests can choose between garden view or ocean view rooms or cottages, each featuring a private patio. Each stay includes a lavish breakfast, access to our private cove, plush down feather bedding, and cozy accommodations.
Please note that cell phone reception is limited on the coast and on our property. We encourage guests to use this time to disconnect, though Wi-Fi is available as needed.
Our restaurant features a 20-seat oceanview dining room overlooking the Pacific coastline. Our menus are shaped by seasonality and weather, relying primarily on locally produced ingredients. The North Coast terrain imparts flavors unique to our location, supported by a product-driven style of cooking. By focusing on natural heat sources like steam and fire, we highlight the true taste of our ingredients. Minimizing imports and cultivating as much food as possible from our own land and tidepools, we offer a hyper-local dining experience that is constantly evolving.