World Class Experiences
Praise
The surrounding hillsides and eerie mining relics can be explored by e-bike or quad bike, but mainly guests walk down the boardwalk to the empty sands or slouch by the pool with a glass of Vermentino, later gathering on the piazza for the sunset show. A total original.
Conde Nast Traveler, April 2025The food is now overseen by a chef who helped earn La Terrazza at Rome’s Hotel Eden its Michelin star. But the overall promise is of continued simplicity, in spirit and service: the owners know nature is the star of the Le Dune show.
HTSI, Financial Times, April 2024Awards
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Hotels Own Introduction
A Hidden Haven on Sardinia’s Untamed Costa Verde
Tucked along the wild and windswept Costa Verde—a 47-kilometer stretch of pristine shoreline in southwestern Sardinia’s Arbus region—this luxury retreat sits where nature reigns supreme. Mediterranean scrubland of mastic, gorse, strawberry trees, and ancient junipers flows into towering sand dunes—among the tallest in Europe—before yielding to the wide, untouched beach and crystalline sea beyond.
Here, you can breathe in the scent of the coast, let your gaze drift toward the endless horizon, and surrender to the quiet power of the landscape. From sunrise hikes through the fragrant maquis to stargazing under velvet skies, nature is your constant companion—balanced by the sanctuary of sustainable five-star comfort, elevated cuisine, and gracious service.
The rooms and suites are designed as tranquil sanctuaries—refined yet organic spaces crafted with natural materials, hand-finished details, and a minimalist elegance that invites you to slow down and reconnect. Architecture and interiors gently echo the surrounding elements, offering shelter and serenity amid nature’s grandeur.
Culinary experiences are woven throughout the resort, each space flowing into the next. The emphasis is on quality ingredients—locally sourced whenever possible—paired with a creative and globally inspired touch. Whether you're enjoying a relaxed drink at the American Bar, exploring the curated selection at the wine bar, savoring all-day fare at Ginepro, or dining by candlelight at Rosso Tramonto, each setting reflects a commitment to authenticity and flavor.
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