This is glamping at its finest, with luxurious tented suites outfitted with wall-to-wall sheepskin carpets and possum fur throw blankets.
Modern Luxury, April 2026A unique lodge situated deep within the Southern Alps with just four guest chalets and accessible only via helicopter, Minaret Station mixes luxury service and accommodations with rugged adventure.
Robb Report, June 2023Best of Travel Awards 2026
The editors of Modern Luxury have curated the ultimate list for today’s luxury travel around the globe. We include the hotels and resorts on the list.
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Hotels Own Introduction
Minaret Station: A Luxurious Wilderness Retreat on New Zealand's South Island
Nestled in the rugged landscape of New Zealand’s South Island, Minaret Station offers an unparalleled taste of the country’s great outdoors, where warmth and authenticity greet guests at every turn. Known for Minaret Station Alpine Lodge, Minaret Station Guided Experiences, and Minaret Station Events, this destination is truly unique. Private, luxury lodge accommodations sit within a remote glacial valley, surrounded by towering peaks, accessible only by helicopter.
Minaret Station Alpine Lodge
Comfort and luxury come together at Minaret Station Alpine Lodge, an extraordinary escape from the “real world.” With just four chalets, guests enjoy a sense of privacy and the chance to savor life’s most precious elements: time, fresh air, and open space. Warm hospitality and world-class cuisine further elevate the experience, making it a haven for those seeking tranquility and adventure alike.
Guided Experiences
The guided day adventures at Minaret Station offer a unique way to explore New Zealand’s dramatic landscapes. These helicopter excursions are available not only for guests staying at the lodge but also for those around the Queenstown and Wanaka region, providing unforgettable experiences amidst nature.
Farm-to-Table Cuisine
Minaret Station takes pride in offering only the freshest local ingredients. The free-range venison, Lumina Lamb, and Angus Beef are sourced from the station’s own 50,000-acre working farm. Fresh seafood from Stewart Island, the West Coast, and Fiordland, along with produce from passionate local growers, ensures an exceptional farm-to-table dining experience.
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