World Class Experiences
Praise
Since 1923, weary Californians have retreated to Ojai Valley Inn for its laid-back vibes and majestic natural beauty. But in recent years, the storied property has established itself as a culinary destination thanks to the work of Chef Andrew Foskey.
Food & Wine Magazine, April 2024Don’t let the word ‘inn’ fool you—the Ojai Valley Inn & Spa isn’t some rustic little bed and breakfast, but a secluded and spectacular resort, a 1920s Spanish Colonial revival-style compound sprawling across several hundred acres of a wooded mountain valley.
Guide Michelin, June 2023Awards
Global Tastemakers 2024
A global panel of food and travel experts name their top hotels for food and top hotel bars for drinks.
10 Top US Hotels for Food and Drinks - 4th place
Food & Wine Magazine
Star Award Winners 2016
Forbes Travel Guide
Hotel Collection/Reward Program
More Info
Hotels Own Introduction
Nestled in a rare coastal valley spanning 220 oak-studded acres, the iconic Ojai Valley Inn offers an abundance of active and serene pleasures. With a legendary golf course, a 31,000 square foot Spa Village, the Artist Cottage & Apothecary, an apiary with an immersive beekeeping experience, The Farmhouse at Ojai, multiple pools, and seven unique dining outlets, our resort provides diverse settings from fast-casual poolside bites to fine dining.
The highlight of Ojai Valley Inn’s dining collection is Olivella, open five days a week. This restaurant establishes a deep connection to local Ojai culture, setting an authentic stage for distinctly Californian cuisine with Italian influences, all in a tranquil setting.
Discover the perfect blend of relaxation and adventure at Ojai Valley Inn, where every detail is designed to create an unforgettable experience.
Hotel website