World Class Experiences
Explore the surrounding wineries with the complimentary bikes,.
Praise
The hotel is known for its spa—the Calistoga mud bath treatments are particularly impressive—but the standalone bungalow accommodations, with private patios and laid-back, California-chic trappings, are fantastic, too.
Travel + Leisure, July 2025At the Solage, a 25-acre resort deep in wine country, a good glass of red—and a low-key kind of luxury—is just a grape’s throw away.
Guide Michelin, September 2023Awards
World’s Best Awards, Top 100 2025
The 100 best hotels of 2025 across the globe, according to the Travel + Leisure readers.
65th place
Travel + Leisure
Hotel Collection/Reward Program
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Hotels Own Introduction
A Napa Valley Icon Reimagined
Over a century ago, Calistoga was known for its natural hot springs and golden landscapes, offering the laid-back charm that continues to define Napa Valley. Today, it has evolved into a destination for wine lovers, culinary enthusiasts, and wellness seekers in pursuit of the good life. At Solage, this spirit is alive and well—welcoming guests and vintners alike to unwind after days spent among the vineyards, with fine wines, craft cocktails, and moments of pure Napa ease.
Wellness Rooted in Tradition
At the heart of the resort lies our 20,000-square-foot spa, a modern sanctuary that honors Calistoga’s timeless healing rituals. Mineral-rich mud treatments and geothermal waters continue a legacy that has drawn spa lovers here for generations. The Bathhouse serves as the soulful centerpiece, featuring a restorative circuit of thermal pools ranging from invigoratingly cool to blissfully warm.
Design That Breathes Napa Valley
Solage brings a fresh perspective to wine country living, blending clean lines, natural materials, and loft-inspired layouts. Accommodations, ranging from 515 to 1,900 square feet, feature private outdoor patios that open to the valley air. Suites elevate the experience further with bespoke amenities and curated experiences designed for an unforgettable stay.
Flavors of the Valley and Beyond
At Solbar, Executive Chef Gustavo Rios celebrates Napa’s food culture with reverence for local farmers, ranchers, and seasonal produce. His approach combines the richness of Napa Valley’s bounty with global influences, resulting in inventive, border-crossing cuisine.