The latest project from superstar Swedish chef Daniel Berlin, 15-bedroom Vyn is a restaurant first, hotel second. Set on an 18-acre former farm on the southeastern tip of Sweden, overlooking verdant Österlen countryside rolling to the shores of the Baltic Sea, it bagged two Michelin stars months after opening.
National Geographic Traveller, October 2024The Hotel Awards 2024
The best new and improved hotels of the year.
Food Hero: Runner up
National Geographic Traveller (UK)
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Hotels Own Introduction
Boutique Hotel Stay
Next to our restaurant lies the intimate VYN Hotel, a 15-room boutique retreat designed for serene getaways. Here, you can spend a peaceful night or two, embracing the rhythm of Österlen at your own pace—whether it’s to breathe, unwind, or explore the area’s seasonal beauty. The VYN Hotel includes 15 rooms, with 2 spacious suites, ideal for relaxation or discovering the region’s captivating landscapes year-round. Every stay includes breakfast, served in our adjoining food & wine bar, to start your day off with local flavors.
Restaurant
Our restaurant is dedicated to creating a culinary experience rooted in Scanian and Scandinavian traditions, honoring the seasonal offerings of Österlen’s land and sea. More than just a meal, we provide a setting to savor, reflect, and linger, ensuring that every guest enjoys an unhurried, immersive experience before, during, and after dining.
Hotel website