







Sip freshly plucked and brewed tea on a plantation tour, then return to the heritage dining room to enjoy the farm-to-table menu, with dishes such as Negombo pork curry drawing on local ingredients and regional flavours. Guests sleep it off in one of the six charming, antique-filled suites.
National Geographic Traveller, October 2025Days drift by with dips in the infinity pool, kayaking on the reservoir, spa treatments in the garden, or hiking stretches of the Pekoe Trail. The food is another highlight.
DestinAsian, October 2025Reader’s Choice Awards 2025
Readers of Conde Nast Traveller (UK & US editions) vote for their top hotels and resorts worldwide.
Conde Nast Traveller (UK/US)
The Hotel Awards 2025
The 30 most exciting openings of the year as judged by a panel of travel writers. 10 categories each with 1 winner and 2 runner ups.
Category: Food Hero - Runner-up
National Geographic Traveller (UK)
The Luxe List 2025
Focusing on the Asia-Pacific region, the editors identify the 25 best new hotels of the year.
DestinAsian
Hot List 2025
The editors carefully curated annual collection of the best new (and reborn) hotels in the world.
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Hotels Own Introduction
A Heritage Hideaway in the Heart of Hatton
Perched 1,444 meters above sea level in Sri Lanka’s cool central highlands, Uga Halloowella is a refined retreat overlooking the serene Castlereagh Reservoir. Nestled among sweeping tea estates, this 5-star colonial bungalow offers a harmonious blend of timeless elegance and contemporary comfort.
A Legacy Restored
Originally built in 1880 and once owned by Major Elton Lane, a British Royal Air Force pilot during World War I, the estate has been thoughtfully restored by Uga in collaboration with acclaimed Sri Lankan architect Channa Daswatte. What stands today is a lovingly preserved sanctuary, steeped in history and surrounded by natural splendor.
Suites and Serenity
With just six luxurious suites, Uga Halloowella promises an intimate and tranquil experience. Expansive gardens, a shimmering infinity pool, and panoramic views of the reservoir and hills complete this haven of sophistication.
A Taste of the Highlands
Dining at Halloowella is a culinary journey inspired by the vibrant flavors of Hatton and beyond. Local ingredients and heritage recipes are elevated with global techniques, creating dishes that are as thoughtful as they are indulgent—simple, elegant, and deeply satisfying.
Experiences Rooted in Nature and Culture
Ideally located for highland adventures, guests can trek the scenic Pekoe Trail, kayak on Castlereagh’s glassy waters, explore historic tea factories, or cycle through biodiverse landscapes. Every activity connects you to the rhythm and richness of Sri Lanka’s hill country.