An unforgettable experience for any group who enjoy lush experiences, delicious Mexican food, nature and pristine coastlines.
Rolling Stone, June 2024You'll be sun-kissed with hair that smells like saltwater and sunscreen, on your way to the bar for a deftly mixed margarita with views of the coastline while wild pigs roam idly by.
Condé Nast Traveler, April 2024To my taste, the eternal strangeness of Cuixmala, the raw strength, quiet, and breathing room, is what makes it interesting and authentic. When viewed from a horse's back, on a trail ride led by a machete-wielding, gaily singing caballero, the property has a way of meandering through the surreal.
Travel + Leisure, June 2018Rolling Stone Travel Awards 2024
The RS team of editors pick the hotels they love for the year.
Best International Hotel for Groups
Rolling Stone
The Gold List 2017
A yearly list of favourites from the editors of Condé Nast Traveller, UK edition.
Condé Nast Traveller (UK)
Readers’ Choice Awards 2016
Condé Nast Traveler (US)
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Hotels Own Introduction
A Sanctuary on the Mexican Pacific
Stretching along 5 kilometers of pristine coastline, Cuixmala is a rare haven where the line between humankind and nature dissolves. Lush jungle and coconut groves give way to sweeping savannahs and lagoons, home to protected wildlife from zebras to crocodiles.
Living Within the Landscape
Terracotta dwellings rise gently from a sea of green, seamlessly integrated into their natural surroundings. Guests can choose from 43 accommodations spread across three distinct styles: the iconic Suites of Casa Cuixmala, hidden Bungalows with remarkable views, hillside Villas offering complete seclusion, and the charming Casitas.
Tailored Hospitality
At every stay, attentive service defines the experience. Dedicated servers and Cuixmala chefs create a deeply personal journey, ensuring comfort and care across all accommodations.
Dining Beyond the Ordinary
Meals are a celebration of freshness and place. Ingredients sourced daily from Cuixmala’s farms are transformed into internationally inspired dishes, enjoyed within the cool white interiors of vaulted dining rooms or beneath the sweeping vistas of an open-air palapa. Each moment is designed to be unforgettable.