Our favourite rooms have views of the majestic Mount Otemanu.
You’ve got the good life, on an idyllic blue lagoon in French Polynesia, and you’ve got the kind of thoughtful luxury and highly trained service that the Four Seasons name entails.
Guide Michelin, May 2024This is a family-friendly, five-star resort from a top-class brand that delivers the Bora Bora dream. Think over-water bungalows, a dizzying roster of restaurants, and a frantic range of activities, including paddleboarding, yoga, or a session with the resident marine biologist.
The Telegraph, April 2023Boasting picture-postcard views of Mount Otemanu across the impossibly turquoise waters of the lagoon, the Four Seasons Bora Bora demands the use of every superlative.
Fodor's Travel, January 2023World’s Best Awards 2025
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Gold List 2016
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Readers’ Choice Awards 2016
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Hotels Own Introduction
An Iconic Lagoon Escape
Experience barefoot luxury at its finest with spacious overwater bungalow suites and beachfront villa estates at this secluded retreat in the heart of French Polynesia. From the island’s most celebrated vantage point, take in sweeping views of Mount Otemanu, toast golden sunsets from your private plunge pool, and marvel at the starlit Tahitian sky.
Unwind in Natural Beauty
Perched above turquoise waters or tucked along a pristine white-sand beach, each villa and suite invites deep relaxation, complete with uninterrupted views of the lagoon or Mount Otemanu. Drift off to the rhythm of the waves or explore the vibrant marine life teeming just below the surface.
The Pearl of the Pacific
Nicknamed “The Pearl of the Pacific,” Bora Bora is a land where jade-green peaks rise from luminous lagoons. Whether you’re paddling across still waters, diving into coral gardens, or basking under the South Pacific sun, the island offers endless ways to connect with nature.
A Feast for the Senses
Discover the flavours of French Polynesia at our celebrated restaurants and bars, where menus are inspired by local ingredients and the bounty of the sea. From elegant fine dining to breezy oceanfront cocktails, every meal is a journey into island culture and culinary craft.