For an intimate dinner experience, book the 300 year-old sugar mill converted into the only restaurant of its kind in the world.
Oh, for a whole summer in the pool at Montpelier Plantation! It's the perfect holiday served up on a plate, with Creole sauce on the side on 60 acres of an 18th-century plantation, set at 750-feet above sea level.
Conde Nast Traveler, April 2024Take in the sea from the 750 foot vista. The minimalist décor lets nature speak for itself, while staff just "get it."
Condé Nast Traveler (US), October 2016Reader’s Choice Awards 2025
Readers of Conde Nast Traveller (UK & US editions) vote for their top hotels and resorts worldwide.
Conde Nast Traveller (UK/US)
Readers’ Choice Awards 2024
Readers of Conde Nast Traveller (UK edition) vote for their top hotels and resorts worldwide.
Conde Nast Traveller (UK)
Readers’ Choice Awards 2016
Condé Nast Traveler (US)
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Hotels Own Introduction
A HIDDEN CARIBBEAN RETREAT
Montpelier is an intimate boutique hideaway set in the heart of the Caribbean. Nestled on the unspoiled island of Nevis, just six miles from a private beach, the hotel is idyllically perched 750 feet above the Caribbean Sea in the foothills of Nevis Peak. Surrounded by 60 acres of lush tropical gardens and built around one of the island’s original 18th-century sugar plantations, this secluded sanctuary offers an escape like no other.
A HOLISTIC APPROACH TO WELLNESS
Designed as a place to let the world slip away, Montpelier embraces a philosophy of balanced living. Here, guests can savor the joy of good food, fine wine, and wellness experiences that blend relaxation with activity. Whether unwinding by the 60-foot mosaic pool, basking in the sun at the private beach, or simply listening to the gentle rhythm of the waves, Montpelier is a space to refresh, recharge, and reconnect with life’s simple pleasures.
EXQUISITE DINING EXPERIENCES
Montpelier offers three distinct dining venues, each a reflection of the island’s vibrant flavors and culinary artistry. Restaurant 750 provides an alfresco dining experience with breathtaking views, while Indigo offers a casual poolside setting for relaxed meals. For a truly unforgettable evening, guests can dine inside the resort’s 300-year-old sugar mill at Mill Privée. Two on-site bars serve handcrafted cocktails, an extensive wine selection, and premium rums for an elevated island experience.
EFFORTLESS LUXURY & BREATHTAKING VIEWS
Montpelier’s 18 contemporary plantation rooms are designed with a light, airy aesthetic, creating a seamless connection between indoor comfort and the beauty of the natural surroundings. Thoughtfully curated with sumptuous linens, Egyptian cottons, private verandas, and panoramic sea views, each space invites guests to embrace the island’s tranquility. At Montpelier, luxury thrives in simplicity.
Hotel website