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The Beekman, a Thompson Hotel

New York, USA, New York. Opened: 2016, Rooms: 287
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World Class Experiences

Old world glamour meets modern luxury in an architectural gem.

— PK, StayGrand Hotel Expert

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Hotels Own Introduction

A Historic Legacy, Reimagined

Welcome to a place where untold history meets timeless heritage. Where a classic Old Fashioned pairs effortlessly with modern sophistication. Where the bustling energy of the city streets harmonizes with the whispered stories of quiet alleys. Here, elegance in architecture and design is more than a backdrop—it’s a catalyst for the conversations of tomorrow. Welcome to a downtown experience like no other. This is The Beekman.

Culinary Excellence by Tom Colicchio

Step into the world of James Beard Award-winning chef and restaurateur Tom Colicchio, where only the finest, freshest ingredients—sourced daily from local markets—are transformed into culinary masterpieces.

A Luxurious Urban Retreat

Behind every door, discover your own plush, private hideaway. Thoughtfully curated art adorns the walls, DS & Durga apothecaries awaken the senses, and a personal craft cocktail table invites indulgence in the perfect pour.

Le Gratin by Chef Daniel Boulud

Chef Daniel Boulud introduces Le Gratin, a bouchon Lyonnais nestled within The Beekman. Inspired by his hometown of Lyon, France, this casual dining experience pays homage to the city’s beloved bouchons and bistros—celebrated for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.

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