The rooms vary widely in size, layout, and design, but all are perfectly stylish and full of comforts; many include rolltop baths, and a couple of freestanding cottages offer an extra measure of space and privacy.
Guide Michelin, October 2025Once you’ve explored the grounds, keeping an eye out for the myriad bird species drawn to its wild spaces, the hotel is an elementally calm place to return to.
National Geographic Traveller, April 2025Thyme is a cluster of honey-stone properties forming a serenely glamorous hotel. There’s an old farmhouse, a former rectory, cottages, a pub and more, beautifully decorated and linked by paths through splendid grounds. Wonderful food, a charming bar and a fabulous spa complete the set-up.
The Telegraph, June 2024Thyme has that quintessentially country-house-bolthole feel down to a T. But hang on, what's this? The mini estate also has a cooking school churning out the next Michelin-starred chefs, no less.
Tatler, January 2017101 Best Hotels in The World 2017
The editors at Tatler Travel Guide have selected their favourite hotels around the world based on first-hand experience of each property.
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Hotels Own Introduction
A Country Retreat in the Cotswolds
Tucked into the rolling hills of the Cotswolds, Thyme is your home away from home—a place to slow down, take Thyme, and reconnect with nature. This historic English country estate brings together heritage, landscape, and hospitality in perfect harmony.
A Hamet of Heritage and Beauty
Seventeenth-century houses and cottages, along with lovingly restored agricultural barns, are linked by winding gravel paths across 150 acres of pristine countryside. Botanically inspired bedrooms are scattered throughout the estate, forming a tranquil hamlet surrounded by gardens. Each room is individually designed, its palette drawn from its botanical name, and furnished with thoughtfully sourced antiques that tell stories of time and place.
From Garden to Table
Deeply rooted in the rhythm of the land, Thyme’s culinary philosophy celebrates the connection between soil, season, and plate. Under the direction of Charlie Hibbert, chefs and gardeners collaborate to grow and select fruits, vegetables, and herbs that shape modern British countryside fare—fresh, flavorful, and always inspired by the farm’s natural abundance.
A Sanctuary for Restoration
The Meadow Spa’s spring water pool is a serene escape—an invitation to unwind, swim, or simply rest by the water with a good book. The Orchid House, set poolside, serves botanical drinks and light bites throughout the day, offering a gentle reminder to pause and savor the simple beauty of the moment.