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Villa La Coste

Le Puy-Sainte-Réparade, France, Provence. Opened: 2016, Rooms: 28
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Hotels Own Introduction

A Serene Escape in Provence

Nestled between the historic town of Aix-en-Provence, the birthplace of Cézanne, and the renowned Luberon Nature Park, Villa La Coste is set within the stunning Provencal landscape, at the heart of the biodynamic vineyard Château La Coste. This international destination seamlessly blends art, architecture, and natural beauty.

Luxurious Villa Suites with Breathtaking Views

Perched on the hillside of the private estate, the property features 28 Villa Suites surrounded by lush gardens, fragrant herbs, and vibrant flowers. Each suite opens onto a spacious terrace that offers expansive views over the vineyards and valleys. The hotel’s contemporary architecture harmoniously incorporates local materials, embracing its natural surroundings.

A Complete Guest Experience

Guests can enjoy a variety of indoor and outdoor dining options, extensive gardens with a refreshing pool area, and a lobby gallery that enhances their stay. Villa La Coste is distinctively individual, embodying a contemporary refinement that resonates with the artistic spirit of the estate.

Artful Design and Comfort

With a keen eye for detail and a deep respect for Provençal traditions, each spacious Villa Suite features a harmonious blend of light oak wood, marble, and natural stone. Offering private terraces with panoramic views of the Luberon and Château La Coste, the suites come in four categories: Pavillon Suite, Villa Suite, Pool Villa Suite, and 2-Bedroom Pool Villa Suite. Each suite is designed to exude zen-like tranquility and elegance, allowing natural light to flow freely.

Culinary Excellence by Hélène Darroze

Renowned chef Hélène Darroze, celebrated for her three Michelin stars at “Hélène Darroze at The Connaught” in London and two stars for “Marsan par Hélène Darroze” in Paris, will now lead the food and beverage operations at Villa La Coste. Her cuisine, infused with emotion, sincerity, and authenticity, will reflect her unique culinary vision and enrich the guest experience.

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