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World class experiences

Mharo Khet

Jodhpur, India, Rajasthan. Opened: 2022, Rooms: 10
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An Oasis on the Edge of the Desert
Set across 40 acres on the outskirts of Jodhpur, Mharo Khet emerges as a lush sanctuary within the arid expanse of the Thar Desert. This verdant landscape offers a rare opportunity to experience rural life in harmony with nature.

Farm Living, Reimagined
Guests are invited to engage with the rhythms of the land—whether through hands-on farming activities, leisurely walks among fields and trees, or simply enjoying the calm of open space. The experience is both immersive and restorative, rooted in authenticity and simplicity.

Private Cottages in Nature
Ten thoughtfully designed cottages are tucked deep within the farmland, offering privacy and a seamless connection to the surroundings. Natural materials, tactile finishes, and understated luxury create spaces that feel both refined and comfortingly familiar.

Experiences with Meaning
At Mharo Khet, every moment is designed to inspire and connect. From guided walking tours and interactive cooking sessions to plant-forward, multi-course dining experiences, the offering goes beyond the expected. Evenings come alive with soulful performances by the Manganiyars, bringing the cultural richness of Rajasthan into intimate focus.

A Journey of Taste and Tradition
Cuisine is rooted in the land itself, with farm-fresh ingredients shaping every dish. Each meal reflects a thoughtful approach to sustainability and flavour, offering guests a deeper understanding of the region’s culinary heritage.

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Chesa Marchetta

Sils im Engadin, Switzerland, Swiss Alps. Opened: 2026, Rooms: 13
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A Cultural Retreat in the Engadin
Welcome to Chesa Marchetta, a warm and intimate 13-room hotel with a 46-seat restaurant, set in the heart of Sils Maria—the cultural soul of the Upper Engadin Valley.

Rooms with a Story
Each of the 13 bedrooms, individually designed by Luis Laplace, blends traditional Engadin furniture with artworks by local artists and artisans. From the top-floor family suite to the standard, superior, and deluxe rooms, every space reflects the heritage of the region while offering its own distinct character.

Seasonal Cuisine, Rooted in Tradition
The restaurant draws inspiration from Maria and Christina Godly’s celebrated approach to seasonal cooking. Local ingredients and time-honoured techniques shape a menu that feels both authentic and refined, deeply connected to the rhythms of the valley.

In the Heart of the Upper Engadin
Set within the Upper Engadin Valley and just a short drive from St. Moritz, Chesa Marchetta is an ideal base for exploring alpine landscapes, cultural landmarks, and the quiet beauty of this storied region.

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Shakti Prana

Kumaon, India. Opened: 2025, Rooms: 7
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Discover Prana Lodge, a luxurious mountain retreat in Kumaon, India. Experience stunning views of Nanda Devi, exquisite regional cuisine, and rejuvenating wellness. The seven-suite, solar-powered Prana Lodge offers a remarkable stay in an architectural marvel of stone, glass, timber, and copper. With one two-bedroom suite and five one-bedroom suites, plus two dining areas and wellness facilities, Prana (meaning ‘Breath’ in Sanskrit) features breathtaking views of Nanda Devi from its 7,000-foot elevation. The lodge hosts occasional gastronomic programs with guest chefs and yoga retreats with visiting practitioners. Our treetop meditation platforms, yoga pavilion, and sauna enhance wellbeing at any time. Additionally, a new three-bedroom property at Panchachuli, chosen for its stunning views of the entire Nanda Devi range, can serve as an extension to the Kumaon village-house circuit or as a standalone retreat.

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Lilløy Lindenberg

Herdla, Norway. Opened: 2025, Rooms: 4
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Location & Atmosphere

LILLØY LINDENBERG is a secluded island retreat embraced by the untamed beauty of Norway’s western coastline. Here, life unfolds at a gentler pace — kayaking through calm waters at dawn, gathering around a crackling fire beneath starlit skies, harvesting seaweed from the shoreline, and unwinding in the warmth of a traditional Nordic sauna. Just 40 minutes from Bergen and a short boat ride from Herdla, the island offers a rare opportunity to disconnect from the everyday and reconnect with nature, community, and stillness.

Accommodation

Meaning “small island,” LILLØY welcomes up to ten guests in an intimate and thoughtfully designed setting. Each season brings a different perspective on island life, from the endless daylight of summer’s midnight sun to the dramatic beauty of winter’s rugged Nordic landscapes. Comfortable accommodations blend seamlessly with the natural surroundings, creating a peaceful sanctuary where guests can fully immerse themselves in the rhythms of the island.

Cuisine

Food is an integral part of the LILLØY experience. The island’s plant-based cuisine is inspired by its surroundings, celebrating local seaweed, wild vegetation, and produce sourced from neighbouring farms and coastal communities. Every meal reflects a deep connection to place, seasonality, and sustainability.

Experiences

Guests can choose from a variety of ways to enjoy island life. The ISLAND STAY experience offers complete independence, with access to the Island Shop stocked with ready-to-cook local ingredients curated by Chef Antje de Vries. For a more indulgent stay, a Private Island Chef can create a bespoke culinary journey tailored to individual preferences. Those seeking a communal dining experience can join The KELP CLUB, the island’s intimate supper club where food enthusiasts gather to share exceptional meals inspired by the flavours of the Norwegian coast, with or without an overnight stay.

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Tarabel Lisbon

Lisbon, Portugal. Opened: 2025, Rooms: 9
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A Palacio Reimagined in Lisbon’s Lapa District
Tucked away in the quiet elegance of Lapa, Tarabel Lisbon is a former Palacio transformed into a refined and welcoming retreat. More than a hotel, it feels like a private residence—intimate and full of charm—where eclectic treasures and antique furniture from around the world create a rich and personal atmosphere. Each room is individually styled, spacious, and full of character, offering delightful touches and unexpected details at every turn.

Views That Inspire, Spaces That Soothe
The terraced gardens offer a serene escape, with sweeping views over the pool and out to the Tagus River. Whether you're enjoying a quiet moment in the garden or watching the sunset from your room, Tarabel invites you to slow down and soak in the beauty of Lisbon from one of its most picturesque corners.

A Fresh Expression of Portuguese Cuisine
At the heart of the experience is our culinary offering—a creative take on traditional Portuguese fare. Led by young chef Afonso Blazquez, the kitchen celebrates local ingredients and seasonal produce, crafting thoughtful dishes that reflect both heritage and innovation. Each meal is a warm invitation to discover the flavors of Lisbon, reimagined with passion and purpose.

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andBeyond Suyian Lodge

Laikipia, Kenya. Opened: 2025, Rooms: 14
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A Safari Retreat Beneath Mount Kenya

From sunlit pools to shaded courtyards, every space at Suyian Lodge is designed to foster connection—with nature, with place, and with the quiet rhythm of the wild. Curated dining experiences and restorative wellness offerings unfold across tranquil corners where comfort meets discovery.

Landscapes of Untamed Beauty

On the horizon rises the silhouette of Mount Kenya, while the Ewaso Narok River winds through the landscape below. Here, among ancient kopjes and vast open terrain, a deeper kind of safari experience emerges.

Set within 17,806 hectares of unfenced wilderness in Laikipia, the land teems with extraordinary wildlife. Rare black leopards move silently through the shadows, and Samburu guides lead guests along ancestral pathways that reveal the stories of the region.

A Lodge in Harmony with the Land

At the heart of the landscape stands the Rock Sanctuary, a quiet and enduring presence. The lodge itself features just 14 suites, each thoughtfully designed to reflect the surrounding terrain. Natural textures echo the colours of the land, floor-to-ceiling glass frames sweeping views, and private plunge pools offer a refreshing pause between adventures.

Experiences Rooted in Exploration

Days here are filled with unforgettable encounters—from camel treks along ancient paths to helicopter flights soaring above valleys seemingly untouched by time.

At Suyian Lodge, every experience reveals a side of Kenya that is less discovered than deeply felt—immersive, unexpected, and always connected to the authenticity of the land.

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Sibbjäns

Burgsvik, Sweden, Gotland. Opened: 2025, Rooms: 22
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Sweden’s First Boutique Farmstay

Set in the unspoiled landscapes of southern Gotland, this family-run farmstay offers a unique connection between farming, food, and hospitality. Here, life follows the rhythms of the land, creating an authentic countryside retreat where guests can experience the beauty, simplicity, and abundance of rural island life.

Life on the Farm

The farm is home to sheep, horses, pigs, hens, and bees, all playing an important role in maintaining the landscape through natural grazing and fertilisation. Vegetables, berries, and herbs are cultivated in living soil, producing ingredients rich in flavour and vitality while supporting a sustainable and regenerative approach to farming.

A Landscape of Quiet Beauty

Surrounded by Gotland’s distinctive alvar plains, ancient forests, and dramatic coastline, the farm offers a rare sense of tranquillity. The silence is broken only by birdsong, the rustle of the wind, or the distant sound of the sea. It is a place to slow down, reconnect with nature, and experience the island’s ever-changing beauty throughout the seasons.

Farm-to-Fork Gastronomy

The culinary experience is rooted in the surrounding landscape and guided by the seasons. Fresh produce harvested directly from the farm’s gardens forms the foundation of every meal, complemented by local cheeses, beverages, and artisanal products sourced from neighbouring farms and producers. Each dish celebrates the flavours, traditions, and natural richness of Gotland, creating a genuine farm-to-table experience.

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Les Hauts de Sancerre

Sancerre, France. Opened: 2025, Rooms: 8
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A Château Above the Vineyards of Sancerre

Perched above the rolling hills of Berry and surrounded by vineyards, Les Hauts de Sancerre is a refined retreat where history, landscape, and quiet elegance come together in harmony. Suspended between sky and vines, the estate offers a serene escape shaped by calm surroundings, timeless beauty, and a deep sense of place. Every stay unfolds at its own gentle rhythm, inviting moments of stillness, connection, and discovery.

Suites Framed by Views

The château’s eight suites have been designed as intimate sanctuaries where understated luxury meets warmth and tranquility. Some overlook the rooftops of the village, others open onto peaceful gardens or sweeping vineyard landscapes. Spacious yet deeply personal, each suite carries its own atmosphere while sharing the same sense of comfort, elegance, and quiet refinement.

Seasonal Cuisine by Chef Arnaud Munster

Led by Belgian chef and Top Chef finalist Arnaud Munster, the culinary experience celebrates precision, creativity, and a deep respect for ingredients. Contemporary and seasonally driven, his cuisine highlights the richness of the local terroir through refined flavours and thoughtful compositions that feel both modern and deeply rooted in the region.

Gardens, Forest Paths, and Stillness

Spanning 4.5 hectares, the estate weaves together wooded trails, carefully tended gardens, and expansive views across the surrounding countryside. Inside the château, minimalist interiors create a graceful contrast to the eclectic historic façade, balancing heritage with contemporary calm. Every space encourages guests to slow down, breathe deeply, and reconnect with the simplicity of the landscape around them.

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Palacio de Tavira

Tavira, Portugal, Algarve. Opened: 2025, Rooms: 36
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A Palace with a Story
In the heart of Tavira’s old town, Palácio de Tavira rises within the former residence of the Tavares family—a graceful testament to the city’s layered and diverse past.

An Intimate Rhythm
This is a place where time softens and each stay unfolds at its own pace. Elegance here is quiet and unassuming, expressed through noble materials, gentle light, and a style of service that feels natural and at ease.

Rooms Designed for Stillness
Every room is shaped for true rest. Soft tones, natural textures, and thoughtful details create a calm, intimate atmosphere. Some open onto private terraces, others onto silence. Whether in the historic Palácio or the Medina, each space shares the same intention: to connect you to the spirit of Tavira.

Mediterranean Flavours, Unhurried Moments
At Mirsal, the kitchen follows the rhythm of the seasons and the soul of the Mediterranean. Honest ingredients and flavours inspired by distant shores come together in a setting made for slow, shared dining.

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Cristine Bedfor Sevilla

Seville, Spain, Andalucia. Opened: 2025, Rooms: 28
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A Boutique Retreat in the Heart of Seville

Cristine Bedfor is more than a boutique hotel; it is a place created to share meaningful experiences and a genuine connection to Seville. Conceived as an elegant home away from home, the hotel invites guests to discover, feel, and enjoy the city through a more personal and authentic lens. Hidden behind its doors is a collection of charming spaces and intimate corners, each thoughtfully designed to make every stay unique.

Rooms with Character

Every room at Cristine Bedfor tells its own story. Filled with natural light, colour, and carefully curated details, these tranquil sanctuaries offer the perfect balance of comfort, privacy, and style. Whether returning from a day exploring the city or simply taking time to unwind, guests will find a peaceful retreat designed for moments of rest and reflection.

The Art of Slowing Down

While Seville is a city rich in culture, history, and endless discoveries, part of its magic lies in slowing down and embracing its relaxed rhythm. Cristine Bedfor celebrates this philosophy, creating an atmosphere where guests can disconnect from the everyday, savour the present moment, and enjoy a more leisurely way of experiencing the city.

Flavours Rooted in History

The culinary experience reflects the rich heritage that has shaped Seville over centuries. Inspired by traditions passed down through generations, the cuisine combines the aromatic influences of the city's Arab past with the vibrant character of southern Spain. Simple, high-quality ingredients are transformed into dishes designed for sharing, creating memorable moments around the table and a deeper connection to the region’s culture and traditions.

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